Crispy Citrus Lean Pork Tacos

Nutrition Information

Each serving contains approximately 608 calories and 47.0g of protein. Macronutrients include 56.0g carbohydrates and 22.0g fats per serving.

Per Serving

Total

Ingredients

This recipe requires 15 ingredients. All ingredients are commonly available at grocery stores.

• 2.0 lb Lean Pork Loin

  trimmed of visible fat, cut into 2-inch cubes
• 2.0 whole Navel Oranges

  juiced and zested, for marinade
• 4.0 whole Limes

  juiced (for marinade) and cut into wedges (for serving)
• 4.0 clove Garlic

  minced
• 1.0 whole White Onion

  roughly chopped for cooking liquid
• 1.0 tbsp Dried Oregano

  Mexican variety if available
• 1.0 tbsp Ground Cumin

  for marinade
• 1.5 tsp Kosher Salt

  divided use
• 1.0 tsp Black Pepper

  freshly ground
• 2.0 tbsp Olive Oil

  extra virgin
• 18.0 whole Corn Tortillas

  warmed before serving
• 4.0 cup Red Cabbage

  thinly shredded
• 2.0 whole Avocados

  pitted and diced into bite-sized pieces
• 1.0 cup Radishes

  thinly sliced
• 0.5 cup Fresh Cilantro

  leaves chopped

Instructions

Follow these 6 steps to prepare this dish. Each step includes detailed instructions for best results.

Plating

1. Warm the corn tortillas in a dry skillet or directly over a low gas flame for about 30 seconds per side until they are pliable and slightly charred, then arrange them flat on a warm serving platter.
2. Spoon a generous amount of the shredded, broiled pork down the center of each tortilla, ensuring every taco gets a mix of the tender meat and the caramelized, crispy edges.
3. Scatter the thinly shredded red cabbage and sliced radishes over the pork to add a vibrant purple colour and a fresh, peppery crunch that balances the savory meat.
4. Nestle the diced avocado pieces on top of the vegetables, distributing them evenly to provide a cooling, creamy contrast to the texture.
5. Finish by scattering fresh cilantro leaves over the tacos and serve immediately with lime wedges on the side for squeezing just before eating.

Family Beverage

Sparkling water infused with fresh orange slices, lime juice, and a sprig of mint

Alcohol Beverage

Chilled Mexican Lager with a lime wedge or a glass of dry Sauvignon Blanc

Serving Suggestions

Serve the crispy pork in warm corn tortillas topped with shredded red cabbage, diced avocado, fresh cilantro, and a generous squeeze of lime juice. Accompanied by a side of black beans or a fresh cucumber salad.

Notes

Lean pork loin is used in place of fatty shoulder to significantly reduce saturated fat while slow cooking ensures tenderness. The meat is shredded and briefly broiled to achieve the traditional crispy texture of carnitas without frying in lard. Leftover meat freezes excellently for future meals.

Storage

Allow the pork to cool completely before transferring it to an airtight container with a small amount of the cooking juices to maintain moisture; store in the refrigerator for 3 to 4 days. Keep the fresh toppings—shredded cabbage, radishes, and cilantro—in separate sealed containers lined with a damp paper towel to ensure they remain crisp and fresh.

Freezing

Place the completely cooled pork into freezer-safe bags or containers, pressing out as much air as possible to prevent freezer burn and preserve quality. The meat can be frozen for up to 3 months. For best results, thaw in the refrigerator overnight before reheating in a pan or oven until piping hot.

Dietary Information