Whole Wheat Garlic Cheddar Biscuits

This American dinner recipe combines authentic flavors with modern cooking techniques. Ready in 25 minutes, serves 12 people. Serve warm alongside a hearty vegetable soup, grilled chicken breast, or a fresh kale salad.

Cuisine: American Type: Dinner Time: 25 min Servings: 12 Calories: 164 per serving
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Nutrition Information

Each serving contains approximately 164 calories and 6.0g of protein. Macronutrients include 17.0g carbohydrates and 8.0g fats per serving.

Per Serving

Calories
164
Protein
6.0g
Carbohydrates
17.0g
Fats
8.0g

Total

Calories
1968
Protein
72.0g
Carbohydrates
204.0g
Fats
96.0g

Ingredients

This recipe requires 11 ingredients. All ingredients are commonly available at grocery stores.

  • 2.0 cup Whole Wheat Pastry Flour
    spooned and leveled, for fiber and tenderness
  • 1.0 tbsp Baking Powder
    aluminum-free recommended
  • 0.5 tsp Baking Soda
    fresh for leavening
  • 1.0 tsp Garlic Powder
    for consistent savory flavor throughout dough
  • 0.5 tsp Kosher Salt
    low-sodium usage
  • 4.0 tbsp Unsalted Butter
    very cold, cut into small cubes (reduced amount for health)
  • 1.0 cup Sharp Cheddar Cheese
    freshly shredded, reduced-fat preferred
  • 1.0 cup Low-fat Buttermilk
    chilled, shake well before measuring
  • 2.0 tbsp Fresh Chives
    finely minced, for color and flavor
  • 2.0 clove Garlic
    minced, for brushing on top
  • 1.0 tbsp Extra Virgin Olive Oil
    mixed with minced garlic for healthy finishing brush

Instructions

Follow these 3 steps to prepare this dish. Each step includes detailed instructions for best results.

1. Essential Preparation & Mise en Place

  1. Preheat oven to 425°F (220°C) and ensure one rack is in the center position.
  2. Line a large baking sheet with parchment paper or a silicone baking mat.
  3. Cut 4 tbsp unsalted butter (57g) into small 1/4 inch cubes and immediately place them in the freezer to ensure they remain very cold.
  4. Finely mince 2 cloves garlic (10g) and 2 tbsp fresh chives (6g).
  5. Shred 1 cup sharp cheddar cheese (113g) if not pre-shredded and keep chilled.
  6. Measure 2 cups whole wheat pastry flour (250g) by spooning into the cup and leveling off.
  7. Shake the low-fat buttermilk container well and pour 1 cup (240ml) into a measuring cup; keep cold until use.
  8. Set up a mixing station with a large bowl, whisk, and pastry blender (or fork).
  9. Prepare the garlic-oil topping: In a small ramekin, mix 1 tbsp extra virgin olive oil (15ml) with half of the minced garlic.

2. Create Biscuit Dough

  1. In the large bowl, whisk together 2 cups flour (250g), 1 tbsp baking powder (15g), 0.5 tsp baking soda (3g), 1 tsp garlic powder (5g), and 0.5 tsp kosher salt (3g).
  2. Add the cold cubed butter to the flour mixture. Use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces.
  3. Stir in the 1 cup shredded cheddar (113g), chopped chives, and the remaining half of the minced garlic until evenly distributed.
  4. Make a well in the center and pour in 1 cup cold buttermilk (240ml). Stir gently with a spatula just until the dough comes together and no dry flour remains. Do not overmix.

3. Portion and Bake

  1. Using a large spoon or 1/4-cup ice cream scoop, portion the dough into 12 even mounds onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Place the baking sheet in the preheated oven.
  3. Bake for 12 minutes, or until the tops are golden brown and the cheese is bubbly.
  4. Remove from oven and immediately brush the tops with the prepared garlic-olive oil mixture.

Plating

  1. Line a woven bread basket or a rustic wooden board with a clean, light-colored linen napkin to provide texture and keep the biscuits warm.
  2. Arrange the warm biscuits in a clustered pile rather than a flat layer, stacking them slightly to create height and a sense of abundance.
  3. Lightly brush the tops of the biscuits with the garlic-infused olive oil mixture to give them an appetizing sheen and boost the savory aroma.
  4. Scatter the remaining fresh minced chives over the top of the biscuits and onto the napkin for a vibrant pop of green color that highlights the fresh ingredients.

Family Beverage

Sparkling water with fresh cucumber and mint slices

Alcohol Beverage

Chilled Sauvignon Blanc or a light craft Pilsner

Serving Suggestions

Serve warm alongside a hearty vegetable soup, grilled chicken breast, or a fresh kale salad.

Notes

Use whole wheat pastry flour to maintain a tender texture while increasing fiber content. Fresh herbs provide vibrant color and flavor without adding sodium. These biscuits can be stored in an airtight container and lightly toasted before serving.

Storage

Allow the biscuits to cool completely on a wire rack to prevent them from steaming and becoming soggy. Transfer them to an airtight container lined with a paper towel to absorb excess moisture. Store at room temperature for up to 2 days, or keep them in the refrigerator for up to 5 days to maintain the freshness of the cheese and herbs.

Freezing

Wrap each cooled biscuit tightly in plastic wrap or aluminum foil to protect against freezer burn. Place the wrapped biscuits into a heavy-duty freezer bag or rigid container, labeling it with the date. Store for up to 3 months. To enjoy, thaw at room temperature for an hour or reheat directly from frozen in a 350°F (175°C) oven until warmed through.

Dietary Information

Allergen information: This recipe contains or may contain the following allergens: wheat, gluten, milk, dairy. Always check ingredient labels if you have severe allergies.

Dietary considerations: Consult the nutrition information above for detailed macronutrient breakdown. This recipe can be modified to accommodate various dietary preferences.

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