Frozen Yogurt Coated Fruit Skewers

This Modern American snack recipe combines authentic flavors with modern cooking techniques. Ready in 75 minutes, serves 4 people. Serve immediately from the freezer on a chilled platter to maintain the firm, crunchy coating. Perfect as a refreshing afternoon treat or a light dessert.

Cuisine: Modern American Type: Snack Time: 75 min Servings: 4 Calories: 264 per serving
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Nutrition Information

Each serving contains approximately 264 calories and 12.0g of protein. Macronutrients include 36.0g carbohydrates and 8.0g fats per serving.

Per Serving

Calories
264
Protein
12.0g
Carbohydrates
36.0g
Fats
8.0g

Total

Calories
1056
Protein
48.0g
Carbohydrates
144.0g
Fats
32.0g

Ingredients

This recipe requires 8 ingredients. All ingredients are commonly available at grocery stores.

  • 1.0 lb Fresh Strawberries
    hulled and cut into bite-size halves, thoroughly dried
  • 1.0 cup Fresh Blueberries
    large, washed and thoroughly dried
  • 1.0 cup Green Grapes
    seedless, washed and thoroughly dried
  • 1.5 cup Plain Greek Yogurt
    nonfat or low-fat, chilled
  • 2.0 tbsp Honey
    raw and unfiltered
  • 1.0 tsp Pure Vanilla Extract
    alcohol-free if preferred
  • 0.25 cup Shelled Pistachios
    roasted, unsalted, and finely crushed
  • 0.25 cup Unsweetened Shredded Coconut
    lightly toasted

Instructions

Follow these 6 steps to prepare this dish. Each step includes detailed instructions for best results.

1. Mise en Place & Equipment Setup

  1. Clear a large workspace and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Prepare the topping station: Place 0.25 cup (30 g) crushed pistachios and 0.25 cup (20 g) toasted shredded coconut into separate shallow bowls or plates.
  3. Set out 12-16 wooden or bamboo skewers.
  4. Measure 1.5 cups (360 ml) Greek yogurt, 2 tbsp (30 ml) honey, and 1 tsp (5ml) vanilla extract, keeping yogurt chilled until needed.

2. Fruit Preparation & Drying

  1. Thoroughly wash 1 lb (454 g) strawberries, 1 cup (150 g) blueberries, and 1 cup (150 g) grapes under cool running water.
  2. Hull the strawberries and slice them into halves.
  3. Lay all fruit onto a layer of paper towels and pat them completely dry with additional paper towels. This is critical for the yogurt to adhere.

3. Prepare Yogurt Coating

  1. In a medium bowl, combine the chilled Greek yogurt, honey, and vanilla extract.
  2. Whisk vigorously until the mixture is smooth and fully incorporated.

4. Assemble Fruit Skewers

  1. Thread the fruit onto the skewers, alternating between strawberry halves, grapes, and blueberries.

5. Dip and Coat

  1. Holding a skewer by the end, dip it into the yogurt mixture, using a spoon to help coat the fruit evenly if necessary.
  2. Allow excess yogurt to drip off slightly, then immediately sprinkle with or roll gently in the crushed pistachios or coconut.
  3. Place the coated skewer onto the prepared parchment-lined baking sheet, ensuring they do not touch.

6. Freezing Process

  1. Carefully transfer the baking sheet to the freezer, keeping it level.
  2. Freeze for at least 45 minutes until the yogurt coating is firm and frozen solid.

Plating

  1. Place a serving platter, preferably slate or ceramic, in the freezer for 15 minutes prior to service to help maintain the temperature of the skewers.
  2. Remove the skewers from the freezer and arrange them diagonally across the chilled platter, leaving small gaps between each for easy handling.
  3. Scatter a small pinch of the reserved crushed pistachios and toasted coconut across the skewers and the empty spaces on the platter for a professional, textured finish.
  4. Serve immediately while frozen to ensure the yogurt shell remains crunchy and the fruit stays firm.

Family Beverage

Sparkling water with fresh strawberry slices and mint leaves, or iced hibiscus tea

Alcohol Beverage

Chilled Prosecco, sparkling Rosé, or a crisp Pinot Grigio

Serving Suggestions

Serve immediately from the freezer on a chilled platter to maintain the firm, crunchy coating. Perfect as a refreshing afternoon treat or a light dessert.

Notes

Ensure the fruit is thoroughly washed and completely dried with paper towels before dipping, as moisture will prevent the coating from sticking. Using Greek yogurt provides a thicker consistency that coats better than regular yogurt. For added texture and a crunch similar to the original candy coating, roll the skewers in crushed pistachios or toasted coconut flakes before freezing.

Storage

Keep leftovers frozen in an airtight container, using sheets of parchment paper between layers to prevent the skewers from sticking together. Consume within 1 week for the best fruit texture and flavor. Do not place in the refrigerator, as the yogurt coating will melt and the fruit will release moisture.

Freezing

Once the yogurt coating has fully hardened on the baking sheet, transfer the skewers to a heavy-duty freezer bag or rigid freezer-safe container. Separate items with wax paper or parchment. These can be kept frozen for up to 1 month. Serve directly from the freezer; do not thaw before eating to ensure the coating remains crisp.

Dietary Information

Allergen information: This recipe contains or may contain the following allergens: milk, treenuts. Always check ingredient labels if you have severe allergies.

Dietary considerations: Consult the nutrition information above for detailed macronutrient breakdown. This recipe can be modified to accommodate various dietary preferences.

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