Berry Yogurt Custard Toast

This Modern American breakfast recipe combines authentic flavors with modern cooking techniques. Ready in 20 minutes, serves 2 people. Serve warm immediately after baking, topped with extra fresh berries and a light dusting of cinnamon. For a complete balanced meal, pair with a side …

Cuisine: Modern American Type: Breakfast Time: 20 min Servings: 2 Calories: 196 per serving
Plan Shop Cook Chat Gear Video

Nutrition Information

Each serving contains approximately 196 calories and 13.25g of protein. Macronutrients include 28.1g carbohydrates and 3.0g fats per serving.

Per Serving

Calories
196
Protein
13.25g
Carbohydrates
28.1g
Fats
3.0g

Total

Calories
392
Protein
26.5g
Carbohydrates
56.2g
Fats
6.0g

Ingredients

This recipe requires 7 ingredients. All ingredients are commonly available at grocery stores.

  • 2.0 slice Sprouted whole grain bread
    thick-sliced, hearty whole wheat or sourdough; high fiber
  • 0.5 cup Plain Greek yogurt
    0% fat or low-fat, unsweetened; rich in protein
  • 1.0 whole Large egg
    omega-3 enriched or free-range preferred
  • 0.5 cup Fresh mixed berries
    strawberries (diced), blueberries, or raspberries; washed
  • 1.0 tbsp Pure maple syrup
    100% pure grade A, or raw honey
  • 0.5 tsp Vanilla extract
    pure vanilla extract
  • 0.25 tsp Ground cinnamon
    optional for garnish

Instructions

Follow these 6 steps to prepare this dish. Each step includes detailed instructions for best results.

1. Mise en Place & Oven Preparation

  1. Preheat oven to 375°F (190°C) and ensure the oven rack is in the middle position.
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. Wash 0.5 cup (approx 75g) of fresh mixed berries and pat them completely dry with a paper towel.
  4. If using strawberries, remove stems and dice them into small, bite-sized pieces.
  5. Set out a medium mixing bowl, a whisk, and a tablespoon measure.

2. Prepare the Yogurt Custard

  1. Crack 1 large egg into the medium mixing bowl.
  2. Add 0.5 cup (120ml) Greek yogurt, 1 tbsp (15ml) maple syrup, and 0.5 tsp (2.5ml) vanilla extract to the bowl.
  3. Whisk the mixture vigorously until the egg is fully incorporated and the consistency is smooth and creamy.

3. Prepare Bread Base

  1. Place the 2 slices of thick sprouted whole grain bread onto the prepared baking sheet.
  2. Using the back of a spoon, press down firmly on the center of each bread slice to create a well/indentation, leaving a crust border.

4. Fill and Assemble

  1. Evenly pour or spoon the yogurt custard mixture into the indented wells of the bread slices.
  2. Distribute the prepared berries on top of the custard, pressing them in slightly.

5. Bake the Toast

  1. Place the baking sheet into the preheated oven.
  2. Bake until the custard is set (not jiggly) and the edges of the bread are golden brown.

6. Cool and Serve

  1. Remove baking sheet from the oven and let the toast sit for a moment to firm up.
  2. Transfer to plates and optionally dust with cinnamon before serving.

Plating

  1. Select a clean, neutral-colored ceramic plate to make the colorful berries pop visually.
  2. Place the two slices of warm custard toast in the center of the plate, slightly overlapping one over the other at an angle to create height and dimension.
  3. Scatter a small handful of fresh, unbaked berries over the toast and onto the plate around the base to add vibrant color and contrasting fresh texture.
  4. Hold a spoon of maple syrup high above the plate and drizzle in a confident zig-zag motion across the toast and the plate for a professional finish.
  5. Dust the ground cinnamon lightly through a fine-mesh sieve over the entire dish for a delicate, evenly distributed garnish.
  6. Wipe the rim of the plate with a clean damp cloth to remove any stray crumbs or drops of syrup before serving.

Family Beverage

Fresh strawberry and banana smoothie or chilled sparkling water with lemon slices

Serving Suggestions

Serve warm immediately after baking, topped with extra fresh berries and a light dusting of cinnamon. For a complete balanced meal, pair with a side of turkey bacon or a boiled egg.

Notes

Select thick-sliced whole grain or sourdough bread to boost fiber content and hold the custard better. Pressing the center of the bread down firmly with the back of a spoon creates the necessary well for the yogurt mixture. This dish can also be prepared in an air fryer at 350°F for 8-10 minutes for a crispier texture.

Storage

Allow the toasts to cool completely to room temperature to prevent condensation from making the bread soggy. Place them in a single layer inside an airtight container and refrigerate for up to 2 days. To serve, reheat in a toaster oven or air fryer at 350°F (175°C) for 3 to 4 minutes until the custard is warm and the edges are crisp again.

Freezing

Freezing is not recommended for this dish as the yogurt custard texture may become grainy and separate upon thawing, and the berries will release excess water. For optimal flavor and texture, assemble and bake the toast fresh when ready to eat.

Photo of your cooked dish